The cooking of our cooked wine is finished back in picture.
We reduce the juice to raise the sugar level which will then be alcohol. Now it's time for vinification and aging in barrels.
Cooked wine available at the estate for tasting and for sale.
Winter timetable from today,
Monday to Saturday from 9 a.m. to 12 p.m. and 2:30 p.m. to 6:30 p.m.
#vinsdeprovence #vincuit #vincuitdeprovence #traditionprovencale #domainenaïs #vigneronsindependants
