The Gourmandise of Naïs,
Cooked wine
For your end-of-year meals.
On sale at the sales cellar,
Open Monday to Saturday 9 a.m. to 12 p.m. and 2:30 p.m. to 6:30 p.m.
Wine - jam - accessories - wooden box - pâté etc. Gift boxes
domainenais.fr For those who are even further afield,Enjoy 10% discount From December 1st to December 24th.
For the purchase of one box or more on our website https://domainenais.fr/collections
With the promo code 《 december10 》 domainenais.fr
domainenais.fr
Find our wines at our distributors all over France near you. https://domainenais.fr/pages/nos-distributeurs
Grape juice reduced by heating over a wood fire for 10 hours in a copper cauldron, then fermentation and aging in barrels. This mixture gives this cooked wine a coppery color with aromas of smoked candied quince.
Serve chilled 10°C to 12°C
Grape juice reduced by heating over a wood fire for 10 hours in a copper cauldron, then fermentation and aging in barrels. This mixture gives this cooked wine a coppery color with aromas of smoked candied quince.
Serve chilled 10°C to 12°C
In the Provençal tradition, it accompanies the 13 desserts for the Christmas holidays. You can also taste it as an aperitif, with pan-fried liver, blue cheese.